Theru Sapadu Thiruvizha at Dakshin, Crowne Plaza Chennai Adyar Park
Get ready to indulge in your favourite local street foods from various parts of Namma Chennai at one of the best South Indian restaurant in Chennai, Dakshin at Crowne Plaza Chennai Adyar Park. Theru Sapadu Thiruvizha will be hosted at the Dakshin restaurant from 10th – 19th February 2023.
Explaining the culinary attraction of Chennai Street foods, our Executive Chef, says: “We are thrilled to welcome guests for the Theru Sapadu Thiruvizha as food is what binds people together, especially when made with love and served with love”.
“Namma Chennai Theru Sapadu is a treat on all senses. It has every colour possible and comes in a variation of tastes. For celebrating this magical realm under one roof where guests can try their Chennai favourites as well as try something new that would tantalize their taste buds.”
Savour an eclectic mix of dishes Welcome Drink Mylapore Rose Milk, Sowcarpet Masala Butter Milk, Starter Ch ennai Masala Paruppu Vada, Milagai Bajji, Vazhakkai Bajji, Beach Nethili Meen Varuval, Marina Beach Vanjaram Meen Varuval, Mutta Bonda, Soup Attukal Rasam, Main Course Mylapore Vathal Kozhambu, Kathrikkai Kara K ozhambu, Saidapet Vadakari, Vendakai Mor Kozhambu, Urulai Kara Curry, Kasimedu Sankara Meen Kozhambu, Pazhaverkadu Nandu Masala, Kovalam Eral Thokku, Kolathur Kozhi Kurma, Royapettah Mutton Chops, Madras Kozhi Biryani. Concluding this feast will be some lip-smacking desserts like Triplicane Kasi Halwa, Kulfi Ice and much more.
The culinary team at Dakshin, Crowne Plaza Chennai Adyar Park invites you to experience a cherished gastron
omic journey straight from the streets of Chennai curated with love and passion.
Date: 10th – 19th February
Restaurant: Dakshin
Time: Lunch and Dinner
Address: 132, TT Krishnamachari Rd, Austin Nagar, Alwarpet, Chennai
Price: Ala Carte
For queries and reservations: +91 9600030787
