QuizBites 3.0 – A Culinary Triumph of M inds Hosted for the Third Time by Ispah ani Center
Chennai, 5th March 2025 – QuizBites 3. 0, hosted by Ispahani Center and held at the luxurious GRT Grand in Chennai, wa s a resounding success, showcasing the r emarkable culinary knowledge and skill of over 100 chefs from across South Indi a.
This prestigious culinary quiz brought t ogether both seasoned professionals an d aspiring stars in an exciting, high-ener gy competition that highlighted the dep th of talent and passion within the regio n’s culinary community.
This year’s revamped format included m ultiple buzzer rounds and rapid-fire sess ions, ensuring that every participant ha d a chance to shine. With the rounds tes ting not only culinary knowledge but als o quick thinking and teamwork, the eve nt kept both contestants and the audien nce on their toes. After a series of inten se rounds, the top six teams advanced t o the final showdown, where only the be st chefs could claim victory.
The winners of QuizBites 3.0 emerged f rom the competition
Winner – Team Culinary Wizard
Runner up – Team Grand Kakinada
The event was graced by the presence o f Chef Damodaran, President of the Sou th Indian Culinary Association (SICA), a nd Chef Sheetharam Prasaad, General S ecretary ofSICA, both of whom played a n instrumental role in making QuizBites 3.0 a grand success. Their leadership ens ured that the competition ran smoothly and that it remained an excellent platfor rm for networking and skill developmen nt among chefs.
Ispahani Centre played a crucial role in making sure of its seamless execution. T he venue’s state-of-the-art facilities, co mbined with an elegant atmosphere at t he GRT Grand, created the perfect setti ng for this competition. Ispahani Centre took this opportunity to promote excell ence within the culinary world and creat ed a vibrant, dynamic community which is evident in the successful execution of QuizBites 3.0.
Chef Damodaran, President of SICA sai id, “QuizBites 3.0 was an exhilarating ev ent that demonstrated the extraordinar ry talent within South India’s culinary co mmunity. It’s always inspiring to see che fs push the boundaries of their creativit y, knowledge, and skill. The level of passi on and camaraderie at this event speaks volumes about the future of our culinar y industry.”
Mr.Kesan , Director of Ispahani Centre s aid, “We are proud to have hosted Quiz Bites 3.0 at the GRT Grand this year. The event truly highlighted the growing pro minence of South Indian chefs and their incredible potential. As a company dedi cated to nurturing talent, we are thrilled to have provided a platform for such a t alented group of culinary minds to come together. We look forward to continuin ng to support the culinary community in the years to come.”
QuizBites 3.0 once again proved that So outh India’s culinary community is rich with talent, innovation, and creativity. T he event not only celebrated the art of c ooking but also encouraged collaborati on, networking, and knowledge sharing among chefs. With the continued suppo rt of Ispahani Centre, SICA, and Anjali O ils, QuizBites remains a leading platform for promoting culinary excellence in the region.
