Navaratna: Le Royal Méridien Chennai Unveils a New Concept in Royal Indian
Navaratna: Le Royal Méridien Chennai Unveils a New Concept in Royal Indian Cuisine, Showcasing India’s Culinary Heritage
Chennai, November: Le Royal Méridi en Chennai is proud to announce the launc h of the reimagined Navaratna, an eleva ted dining experience dedicated to cele brating .
The Royal Indian cuisine symbolizing th e cultural significance and Gastron omic al wealth of nine Indian states- Tamil Na du, Kerala, Andhra Pradesh, Telangana, Karnataka, Goa, Rajasthan, Punjab, and Uttar Pradesh with a new, innovative co ncept.
Rooted in the rich traditions of Indian gastronomy and elevated for today’s discerning diners, Navaratna brings a fresh perspective to timeless recipes, regional authent ticity, and regal ambi ance, set within the luxurious surroun dings of Le Roy al Méridien.
Curated by a team of culinary artisans the concept honors India’s grand culin ary history while infusing each dish wi th modern flair and exquisite presenta tion.
A Taste of the Menu: India’s Nine Gems
Navaratna’s new menu highlights a sel ection of signature dishes from Nine In dian States, each crafted with authen tic ingredients and techniques to honor the culinary traditions of India.
Veg– Laal Mirch Aur Fennel Paneer Tik ka, Zaffrani Malai Broccoli, Udupi Allu gedde Battani Playa, Andhra Pappu Ko ra, Bharwan Khumb Anjeer, Subz Laba dhar, Shakarkand Ki Galouti.
Non- Veg- Tangdi Kebab, Doodhiya Jhee nga, Ghost Ki Galouti, Chennai Meen K uzhambu, Goan Prawn Curry, Safed Su ltani Murgh Korma, Laal Maas, Lamb Vi ndloo.
Royal Desserts: To complete the dining experience, Navaratna’s dessert select ion includes Arcot Makan Peda, Rasam alai, Coconut Mysore Pak, Elaneer pay asam, Athipazha Halwa Navaratna,’s I
nteriors have been transformed to evo ke the grandeur of India’s royal courts, with décor inspired by palace artistry, intricate woodwork, and hand-selected artifacts from across India.
To furthe r elevate the experience, gue sts can en joy live classical Indian musi c perfore med by talented musicians dur ing din ner, from Wednesday to saturd day.
“We believe Navaratna will be distingu ished destination for guests who seek a refined taste of India’s heritage, craf ted with passion and precision” .
said Chiarman of PGP Group & Le Royal Meridien Chennai DR. Palani G Periyasa my . With the launch of Navaratn a’s ne w concept, we are bringing an au thentic taste of India’s royal heritage to Chenna i, where each dish tells a sto ry of traditi on, artistry, and flavor,”.
said Hotel Manager Mr.Bharathi Perum al. We are proud to offer our guests an u unparalleled journey through Indi a’s Ro royal culinary heritage, combining auth enticity with the elegance expected fro m our brand,” .
said General Manager Mr. Nischint Pat hania. With this remagined Navaratna, we aim to provide guests with a royal In dian dining experience that is aut hentic yet refined for modern tastes. Each dish is a tribute to India’s culina ry artistry, capturing the traditions, fla vors, and stories from our culturally r ich regions,”
said Executive Chef Daniel Kumar Ebar
k on a luxurious culinary journey ac ross India at Navaratna – where tradit ition meets elegance at
Le Royal Mérid dien Chennai.
Time: Lunch & Dinner
Price: Ala Carte
Location: Navaratna,
Le Royal Meridien, 1, Grand Southern Trunk Road, Ramapuram, Alandur, St. Thomas Mount, Chennai
For Reservations call: 9940253457
