Cuddalore gets its second outlet of the famed Dindigul Thalappakatti
~The legacy brand, Dindigul Thalappakatti all set to enthral the biriyani lovers of Tamil Nadu once again~
3rd October 2022- Cuddalore: South India’s most celebrated legacy Biriyani brand, Dindigul Thalappakatti, e xpands its footprint in Tamil Nadu with its second dine-in restaurant at Cuddalore, making it the brand’s 99th store. Spread across 2790 sq. and offers customers a taste of the unique Dindigul flavours, made with fine han d-picked ingredients and traditional culinary methods. The legendary brand is known for its authentic Dindi g ul biriyani and artfully blended spices, a secret recipe that is well- safeguarded. The Biriyani is prepared with top-quality Seeraga Samba Rice which is savoured in south India as it is easily digestible and absorbs flavours of meat, procured from tender grass-fed goats from the region down South known as Kannivadi in Dindigul district to give it the consistent taste, aroma and love from its patrons. The legacy of this slow-cooked biriyani trace back over 65 years and is now available through its second outlet for patrons in the city of Cuddalore.
Having recently launched five restaurants in Kerala, the brand is set to strengthen its presence in Tamilnadu, which already has a total number of 62 outlets including Pondicherry. Dindigul Thalappakatti is one of the la rgest South Indian casual dine-in chains well known for its Heirloom Biriyani preparation. Dindigul Thalappak atti is known for its signature dishes like Thalappakatti Mutton Biryani, Thalappakatti Gun Fire Chicken, Th alappakatti Chicken Biryani, Jigarthanda and more.
Speaking on the occasion, Mr. Nagasamy Dhanabalan, Managing Director of Dindigul Thalappakatti Restaurants said, “Our country is vastly diverse and one uniting factor has always been the love for biriyani! We are excited to introduce Dindigul Thalappakatti’s rich heritage, authenticity and outstanding standards of service to the beautiful city of Cuddalore once again. With the current launch, we look forward to increasing our presence in the st ate of Tamilnadu and will be launching more restaurants in Tamil Nadu in future.”
The new Dindigul Thalappakatti outlet in Cuddalore can seat 102 people and is open from 11 AM to 11 PM on all days. It is located near 83/6 Hotel Theertha Park Campus, Bharathi Road, Cuddalore.
About Dindigul Thalappakatti
Dindigul Thalappakatti Restaurant is a Biriyani-focused casual dining restaurant chain which has been recom mended through generations for authentic and artfully blended spices, a secret recipe that is well- safeguar ded. The Biriyani is prepared with top-quality Seeraga Samba Rice which is savoured in south India as it is easi ly digestible and absorbs flavours of meat, procured from tender grass-fed goats from the region down South known as Kannivadi in Dindigul district to give it the consistent taste and aroma. The brand’s first outlet was opened in 1957 at Dindigul, Tamil Nadu. The restaurant has 99 outlets present across India, USA, UAE, Singa pore, Malaysia, Dubai, Paris & Sri Lanka. In India, the restaurant has 91 outlets that operate in Tamil Nadu, Kar nataka, Kerala, & Pondicherry. Dindigul Thalappakatti restaurant focuses on providing an authentic South Indi an dining experience. Thalappakatti has been able to garner significant mindshare of its customers with its au thentic taste of traditional food with love and passion.
The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Na idu in Dindigul who would always wear a turban called THALAPA(a traditional head dress), earned him a nickn ame – ‘Thalappakatti Naidu’, eventually becoming the name of the brand and restaurants. The delicious recipe s were specially curated by his wife which is an amalgamation of different herbs, spices, vegetables and meat.
Dindigul Thalappakatti has been bestowed with several awards including the Times food award for best biriy ani delivery, Pride of Tamil Nadu in the food and beverage category, Tamilnadu Tourism award in the best biri yani category, ET Hospitality – Biriyani Brand of the Year – South to name a few. In 2022, Dindigul Thalappa katti was assessed as the largest biriyani brand in India.
For more information, please visit, https://thalappakatti.com/
